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1584 Lawndale Circle,
Winter Park, FL 32792
Office: 407-671-0007 Fax: 407-437-5749
WEDDING MENU PACKAGE
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Royal Catering is pleased to present you with a sample of
our wedding menus. Royal Catering has been creating lasting memories for over
thirteen years. With our
commitment to excellence, professional staff and superior service we are able
to customize any menu to fit your style and budget
With no
hidden costs.
Sit Down Dinner Menu
Choose Your Entrees:
Prime Rib Au
Jus
Baked Stuffed
Shrimp
Chicken Cordon
Bleu
Champagne
Salmon with Toasted Almonds
Veal Cutlet
with Lemon-Butter Sauce
Pork
Tenderloin with Caramelized Apples & Onions
Tuscan-Styled
Chicken Breast
Served with
(choose one):
Twice Baked
Potato
Wild Rice
Pilaf
Baked Potato
with Garnish
Herb Roast new
Potatoes
Includes:
Fresh
Vegetable Medley or Green Beans Almandine
Hot Dinner
Rolls and Butter
Tossed Salad
or Caesar Salad
Coffee and Tea
$27.95 Choose One Entrée
$31.95 Offer Your Guests a
choice of Two Entrees
*prices are plus tax, delivery
& service staff (as needed)
**price includes house linens,
china, and flatware & water goblet
A Special Wedding
Menu
Hors d’oeuvres: Butler Style
(Choice
of two)
Tomato-Basil
Bruschetta
Jumbo Mushroom
Caps Florentine ~or~ Mushroom Tartlets
Pecan Chicken
Fingers
Dinner Buffet:
Hand-Carved
Herb-Roasted Top Round of Beef
Chicken Marsala
Mahi Mahi in Chardonnay Sauce
Fancy String
Bean Medley with Baby Carrots
Jasmine Rice
& Orzo Pilaf
Pasta
Primavera with Bowtie Pasta
Caesar Salad
with the Dressing on the Side
Dinner Rolls
& Butter
Coffee &
Tea
$32.95 Per Person plus tax,
delivery & service staff (as needed)
Including: House Linens, China Plates, Water
Goblets, Flatware & Buffet Equipment & Décor
Deluxe Buffet
Entrees:
Hawaiian Baked
Ham
Teriyaki
Chicken Breast
Chicken Breast
Dijonnaise
Carved Roast
Beef Au Jus
Pork Loin Marsala
Roasted Leg of
Lamb Rosemary
Served With:
Choice of
Potato or Rice Pilaf
Fresh
Vegetable Medley
Hot Dinner
Rolls & Butter
Garden Salad
Complementary
Coffee & tea service
Choose any three entrees: $29.95 plus tax, delivery & service
staff (as needed)
Choose any two entrees: $26.95 plus tax, delivery & service
staff (as needed)
*pricing includes
house linens, china, flatware, glassware for tables & buffet wares
Supreme Buffet with
Silver Coffee Service
Hors d’Oeuvres Butler Style
(Choice of
two)
Fresh Seasonal
Fruit Kebabs
Jumbo Mushroom
Cups filled with Crabmeat Stuffing
Spanakopita
(Flaky Phylo Pastry Stuffed with Spinach &
Cheese)
Dinner Buffet:
(Choice of two)
Carved
Chateaubriand (Medium – Medium Rare)
Chicken
Dijonnaise with Roasted Peppers
Alaskan Salmon
in Lemon Sauce
Broccoli,
Carrots and Cauliflower Medley
Roasted
Redskin Potatoes in Parsley Butter
Garden Salad
with a duet of Dressings on the Side
Dinner Rolls
& Butter
Beverage Plan:
Gourmet Coffee
Station with China Service
(Whipped
Cream, Chocolate & Cinnamon Sprinkles, Chocolate Coated Spoons,
After Dinner Mints and Sugar Cookies)
Ice Tea &
Hot Tea
$36.95 Per Person Plus Tax,
delivery & service staff (as needed)
Including: House Linens, China Plates, Water
Goblets, Flatware & Buffet Equipment & Décor
Spanish Style Dinner
Buffet
Menu:
Ensalada Verde
Ensalada De Papa
Yuca Con Ajo y Aceite De Oliva
Arroz Con Gandules Verdes
Abichuelas Tiernas
Platanos Maduros
Tostones
Pollo A La Hawaiiana
Pernil Asado
$26.95 Per
Person Plus Tax, delivery & service staff (as
needed)
Professional Buffet Chef required $150.00
Including: House Linens, China Plates, Water Goblets,
Flatware & Buffet Equipment & Décor
Supreme Buffet
Customized
Menu - Choose your Favorites From Each Category
Cocktail Hours Hors d’ Oeuvres: Choose Two Items
Domestic Cheese Assortment with various crackers
Fresh Fruit Display with Raspberry Crème
Mini Quiches
Crabmeat Au Gratin in French pastry
Antipasto Tray - Salami, Assorted Cheese,
Olives, Marinated Vegetables, etc.
Carving Section Suggestions:
Choose One item
Herb Roasted Prime Rib Au Jus
Chateaubriand with Béarnaise
Roasted Leg of Lamb Rosemary
Pork Ossobuco (not
carved)
Oven-Baked New York Strip with Cracked Pepper
Crust
Slowly Roasted Top Round Au Jus
Pasta Section Suggestions:
Choose One Item
Cheese Tortellini in Mornay
Sauce
Linguini in Fresh Garlic, Tomatoes & Olive
Oil
Penne Pasta in Dijonnaise & Portabella
Mushrooms
Bowties in Basil Cream Sauce
Hot Buffet Section Suggestions: Choose Two Entrees
Turkey Breast with Stuffing
Chicken Breast in a Creamy Florentine Sauce
Chicken Dijonnaise with Roasted Bell Peppers
Chicken Cordon Bleu
Pork Tenderloin Marsala
Pork Tenderloin in Caramelized Apple-Onion
Marmalade
Vegetarian Entrees Available
Side Items for Hot Buffet Include:
Choice of Potato or Rice
Fresh Vegetable Medley
Hot Dinner Rolls & Butter
Garden Salad or Caesar Salad
$42.95 Per Person Plus Tax, Delivery &
Service Staff (as needed)
Including: House Linens, China Plates, Water
Goblets, Flatware & Buffet Equipment & Décor
Professional Chef Services Required $150.00
One Professional Server Required for every 25
Guests
Includes a free ice carving for parties for 150
guests or more!
Southern
Inspired Wedding Reception
Hors ‘d Oeuvre Hour
Domestic Cheese Assortment
(with a variety of crackers)
***
Spinach Dip with Tri-Color
Tortilla Chips
***
Swedish Meatballs
3.25 per person
Dinner Buffet
Fresh Garden Salad
(Mixed Greens with Tomato,
Cucumber, Carrots offered with a Duet of Dressings including Buttermilk Ranch
& Classic Italian Dressings)
***
Chef Carved Glazed Baked Ham
(Served with Rolls & Sweet
Mustard Sauce)
***
Corn Bread Stuffed Chicken
Breast
(Served with Mushroom Demi Glaze and Cranberry Jelly)
***
Mashed Sweet Potato Soufflé
Topped with Toasted Marshmallows
***
Southern Style Green Beans with
Smoked Ham & Sautéed Onions
***
Confetti Rice Pilaf
***
Dinner Rolls & Butter
***
Coffee & Iced Tea Station
$28.95 per person
+ tax, delivery & service staff (as needed)
One Professional Server is
required for every 25 guests
One Professional Chef is
required at $150.00
Price Includes Set-up &
Clean-up, 4 hours for Reception
House Linens, China Plates,
Water Goblets, Flatware & Buffet Equipment & Décor
*Gratuity at Clients
Discretion*
FLORIDA~CARIBBEAN
THEME
APPETIZERS:
FRESH TROPICAL FRUIT DISPLAY &
DOMESTIC CHEESE ASSORTMENT WITH CRACKERS
TROPICAL PAPAYA SHRIMP SALAD
~OR~
CONCH FRITTERS WITH TANGY REMOULADE
DINNER
BUFFET:
CHEF CARVED SMOKED TURKEY BREAST OR PORK LOIN
PAN SEARED BREAST OF CHICKEN WITH MANGO SALSA
BLACK BEANS & RICE
GREEN BEANS ALMONDINE
MANGO-COCONUT GARDEN SALAD WITH DRESSINGS ON THE
SIDE
DINNER ROLLS & BUTTER
COFFEE, SWEET TEA & PUNCH
ROYAL CATERING WILL SUPPLY CHINA & SERVICE
EQUIPMENT, AS NEEDED, INCLUSIVE OF MENU
$28.95 PER PERSON + tax, delivery & service staff
(as needed)
Including: House Linens, China Plates, Water
Goblets, Flatware & Buffet Equipment & Décor
Cuban –
American Style Menu
Appetizers:
Gazpacho Station
A very elegant station with classic gazpacho
served with all of the traditional condiments
Butlered
Hors ‘D Oeuvres:
Tortilla
Espanola
Tomato-Basil
Bruschetta
Spanikopita
Dinner
Buffet:
Tossed Garden Salad
With a duet of dressings on the side
Classic Paella
With mussels, clams, fish, shrimp, chicken,
sausage and
traditional seasonings in saffron rice
Carved Pork Loin
Marinated pork loin served with dinner rolls
Fresh Seasonal Vegetable Medley
Creamed
Potatoes with Herb Garnishes
Coffee & Ice Tea
$32.95
per person plus tax, delivery
& service staff (as needed)
Including: House Linens, China Plates, Water Goblets,
Flatware & Buffet Equipment & Décor
Italian Menu
Appetizers:
Antipasto Station $8.95pp
Fresh Seasonal Fruit Display $3.95pp
Liver Pate Ball with Assorted Crackers $4.95pp
Dinner Plan:
Chicken Parmesan $8.95 pp
Penne Pasta Carbonara
with Italian Prosccuito $9.95pp
Spaghetti with Meatball in a
Rich Marinara $6.95 pp
Spinach Ravioli in Basil Cream
Sauce $6.95pp
Assorted Pizzas $4.95pp
Herbed Broccoli &
Cauliflower Medley $1.95pp
Italian
Medley Salad $2.95pp
Caesar
Salad $2.95pp
Garlic Bread Sticks (included
in menu plan)
Canolini or Tiramisu $2.95pp
Coffee, Iced Tea & Lemonade $1.50pp
Pasta Station with two
different sauces & two different pastas $9.95pp
Add Shrimp 6.95pp
Add Scallops 5.95pp
Add Roasted Vegetables 4.95pp
Must Choose
a total of 7 items per person for china and linen service to be included.
Professional Chef
Required $150
New
Orleans Avante Garde
Appetizers:
(choice of two)
Spanikopita
Tomato-Basil
Bruschetta
Pecan
Chicken Fingers with Honey Mustard Dipping Sauce
Mini
Quiches
Your
Entrees:
(Chice of two)
Creole
Jambalaya (chicken, Andoulli sausage, shrimp)
Classic
Beef Burgundy
Skewered
Chicken with Honey & Creole Mustard
Dinner
Side Dishes:
Dirty
Rice or Succotash
Baby
Mixed Greens with Crumbled Bleu Cheese, Cherry Tomatoes, Pecans & Shallot
Vinaigrette Dressing
Dinner
Rolls (included)
Coffee
& Iced Tea (included)
China
Service & Linen for Buffet & Linen Dinner Napkins Included
Champagne
Flutes Included
PRICING: $31.95 PER PERSON PLUS TAX, DELIVERY
& SERVICE STAFF (AS NEEDED)
Including: House
Linens, China Plates, Water Goblets, Flatware & Buffet Equipment &
Décor
~Hors d’Oeuvres A La Carte~
Salads:
Chicken Salad Waldorf Astoria $3.50
Key West Shrimp Papaya Salad
$5.50
Tomatoes Capriccio
$4.75
Tropical Fruit Salad Grand Marnier $4.00
Calamari Salad Venetia
$3.75
Classic Caesar ~or~ Strawberry Walnut Caesar $2.50
Hors ‘d oeuvres:
Beef Tartar Canapés $5.00
Beef & Chili Picadillo Stuffed Potato
with Crème Fraise & Cilantro Garnish $3.50 pp
Salmon Mousse in Cucumber Cup $3.95
New Potatoes Stuffed with Sour Cream & Domestic Caviar $4.25
New Potatoes Stuffed with Sour Cream & Russian Caviar $7.95
Carved Chateau Briand with Béarnaise $8.00
Carved Turkey Breast served with rolls & cranberry relish $5.95
Carved London Broil with Onion Rolls & Creamy Horseradish Sauce
$5.95
Carved Top Round of Beef with Au Jus, Horseradish & Rolls $5.95
Proscuitto Wrapped Gulf Shrimp Brochettes $9.00
Whole Poached Salmon with Traditional Garnishes (40 guests minimum) $8.00
Antipasto Tuscany
$5.95
Oysters Rockefeller
(in season only) $6.00
Gulf Shrimp Cocktail $7.00
Hot Spinach Dip with Crisp Chips $2.75
Assorted Pita Pizza Bites
$2.75
Tomato-Basil Bruschetta
$2.95
Spanakopita $2.95
Mushroom Oinks $2.75
Crab Stuffed Mushrooms
$3.00
Spinach & Cheese Stuffed Mushrooms $2.75
Wild Mushroom Tartlettes $3.25
Assorted Mini Quiches
$2.50
Bacon-wrapped Scallops
$6.95
Meatballs (Italian or Swedish) $2.25
Mediterranean Chicken Skewers
$3.25
Pecan Chicken Fingers
$2.50
Chicken Wings (style to suit) $2.95
Vegetable Crudities with Dip
$1.95
Chilled Seasonal Fruit Display $2.95
Imported & Domestic Cheese with Assorted Crackers $3.50
Chef Sam’s 7-Layer Dip
$3.50
Desserts:
Raspberry
Swan Cream Puffs $2.50
French Fruit Tartlet
$2.50
Poached Pears with Gorgonzola $4.25
Fresh Fruit Fondue & Cake Bites $3.75
Tiramisu Cake $4.25
Black Forest Cake
$4.25
Carrot Cake $3.95
Chocolate Dipped Strawberries $2.25
Chocolate Truffles $1.25
Bar Services:
Bar Service with Glassware (includes wine glasses, champagne
flutes, pilsners, rock glasses & highball glasses, classic mixers, ice,
sodas, beverage napkins, stirrers, bar fruits & equipment) $4.95 per person
Bar Service with Quality Plastic (includes classic mixers, ice,
sodas, beverage napkins, stirrers, bar fruits, & equipment) $2.95 per
person
China Service Included with minimum order of 5 items per guest
Flatware Included
Service Equipment: Chafers, sterno,
utensils, platters, and trays are provided as required.
Service Staff:
(as needed)
On-site Chefs are $150.00 each
Tuxedo Attired Service Staff are $125.00 each
Bartenders are $145.00 each
Create Your Own Hors ‘D
Oeuvres Menu
Chilled
Seasonal Fruit Display……………..$2.95pp
Fresh
Seasonal Vegetable Display with Dip……………$1.95pp
Domestic
Cheese Assortment with Crackers……………..$3.50pp
Warm Spinach Dip with Tri-Color
Tortilla Chips…..….$2.75 pp
Assorted
Pita Pizza Bites……………………..$2.75pp
Tomato
Basil Bruschetta……………………………………$2.95pp
Pecan
Chicken Fingers with honey mustard…………………………$2.50pp
Mini
Quiche Assortment………………$2.50pp
Crabmeat
stuffed Mushrooms Caps……………………$3.00pp
Mushroom
Oinks (Sausage Stuffed Mushroom Caps)…….$2.75pp
Spinach
& Feta Spanikopita………………$2.95pp
Wild
Mushroom Tarts………………$3.25pp
Cocktail
Meatballs (Swedish or Italian)…………….$2.25
Mediterranean
Chicken Skewers…………….$3.50pp
Chicken Wings Made to Order…………..$2.95pp
Bacon
Wrapped Scallops……………….$6.95pp
Carved
Roast Beef, Turkey Breast or Baked Ham served with Rolls & classic
condiments…………$5.95pp
CHICKEN ENTREES AVAILABLE
Chicken Cordon Bleu:
Chicken breasts layered with ham & Swiss cheese and then rolled and
breaded
Chicken Divan:
Chicken
breasts stuffed with broccoli & cheese
Smothered Chicken:
Grilled
chicken breast topped with cheddar cheese, bacon, grilled onions & tomatoes
Chicken Breast La Roma:
Sautéed
with garlic, sun dried tomatoes, mushrooms with a touch of Sweet Vermouth
Chicken Marsala:
A
classic preparation: sautéed
chicken breasts in a mushroom-wine sauce
Chicken Picatta:
Sautéed
chicken breast in a lemon-butter caper sauce
Chicken
Parmesan:
Breaded chicken
cutlets topped with marinara sauce & provolone cheese
Chicken
Dijonnaise:
Sautéed chicken
breasts in a light Dijon mustard sauce with bell peppers
Tuscan Chicken:
Chicken
breasted sautéed with onions, bell peppers & eggplants in classic Italian
herbs
Bourbon Chicken:
Sliced
chicken breast in a classic sweet bourbon sauce
Chicken Pomodora:
Chicken
breast in a fresh tomato-basil sauce with olives
Chicken Florentine:
Chicken
breast topped with a creamy spinach sauce
Teriyaki Chicken With Pineapple:
Teriyaki
marinated chicken breasts topped with a sweet pineapple ring
Chicken Breast With Mango Salsa:
Our
teriyaki chicken topped with a sweet mango salsa with onions & bell peppers
Lemon-Peppered Chicken:
Chicken
breast baked with classic lemon-pepper seasonings and served with a light cream
sauce
Cyprus Chicken:
Chicken
breasts sautéed with fresh tomatoes, garlic, bell peppers, bay leaf & white
wine
CAJUN CHICKEN
Chef’s favorite Blackened Chicken
CHICKEN CAPRESE
Chicken Breast with Roma
Tomatoes, Olive Oil, Basil & topped with Mozzarella Cheese
~ Wedding Services~
~Linen Services~
~Dinner
Napkins @ $.55 each
(Royal
Catering house linens only. Rental
napkins available for an additional charge.)
~Chair Covers with bows @ $3.85 each
~120”
Round White or Ivory Table Linens @ $15.00 each
~White
Banquet Table Cloths @ $7.50 each
~White Buffet & Table Skirts (some ivory
skirts available) @ $20.00 each
~White
Buffet Table Cloths @ $7.50 each
~Buffet Services~
~Chafer
Sets with Sterno & Utensils @ $15.00 each
~Buffet
Décor @ $65.00 per buffet
(Inclusive
of fluff & clouding, fresh greenery, bowls, baskets & other buffet
wares as needed.)
~Table Setting Services~
~Water
Goblet @ $.50 each
~Champagne
Flute @ $.50 each
~Beverage Services~
~Soda
Bar Service @ $3.50 per person
(Coke,
Diet Coke, Bottled Water, Orange soda, ice & clear plastic cups)
~Indian
Tea Service @ $.50 per person
*client to provide tea
(tea preparation, milk, sugars, cups & teapots)
~Professional Service Staff~
~Dishwashers
@ $12.00 hourly
~Chefs/Food
Handlers @ $20.00 hourly
~Tuxedo
Attired Service Staff @ $18.00 hourly
*Number
of servers to be determined based on final guest count.
~Lunch
Shift~
Lunch servers will install chair covers & bows
prior to ceremony, if necessary, serve milkshakes during the ceremony and
set-up, maintain & clean-up lunch service.
~Dinner Shift~
Dinner servers will set place settings on auditorium
tables, set-up the dining room for cocktail reception, change over the dining
room from cocktail reception to dinner buffets, change over the auditorium from
ceremony seating to dinner reception floor plan, assist guests, clean and
maintain auditorium & dining room, serve beverages to guests at the soda
bar & tables, serve the toast and cut & distribute the wedding cake.
*Above prices subject to 6.5% sales tax except for
service staff rates.
**Royal Catering will supply disposable wares for
the lunch @ $.75 per person if your caterer does not supply them.
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